24 ounces chocolate chips 2 bags 4 cups Rice Krispies Cereal 1/4 teaspoon kosher salt (optional) Instructions Line an 8x8 baking pan with parchment paper. Melt the chocolate in a microwave safe glass bowl in 30 second increments, stirring each time, until full melted. Fold in the cereal until full coated then pour into your 8x8 baking dish.

For the chocolate bar, in a saucepan over medium-high heat, add cacao butter and let melt fully, stirring occasionally. Whisk in melted butter 

How to wrap homemade chocolate bars. This is my favorite part! These homemade chocolate bar wraps are so easy to make that ANYONE can do iteven if you don't think you're a crafty person. Start by cutting 3.5×8 inch strips of brown craft paper. You could also recycle a brown paper bag. Using a roller stamp and an ink pad, stamp on your

Set in the fridge for about 15 minutes. Remove mold and close the bars with additional chocolate. Set in the fridge until chocolate is firm. Remove chocolates from mold. Wrap in the same method as the homemade granola bars. Store in an air tight container in the fridge for 2 weeks, or at room temperature for 2-3 days.

May 06,  · recipe: http://www.aapdukitchen.com/homemade-Website – http://www.aapdukitchen.com – https://www.facebook.com/aapdukitchenTwitter –

Oct 27,  · Directions. Place a medium pot on the stove and turn on the heat. Add the water and the sugar and stir until the sugar is dissolved. Add the butter and stir until it’s completely melted, then turn off the heat and add the vanilla. In a bowl, mix the cocoa, the powdered milk and the pinch of salt. Start adding the butter and sugar syrup and

recipe: http://www.aapdukitchen.com/homemade-Website - http://www.aapdukitchen.com - https://www.facebook.com/aapdukitchenTwitter - https://twitte

In a microwave safe bowl, heat the Alunga milk chocolate on power level 5 for 1 to 2 minutes until it's melted. Make sure to pause the microwave every so often to give the chocolate a stir. Remove the bowl from the microwave and stir in 3 tablespoon of puffed rice, puffed quinoa, crushed salted pretzels, or even chopped nuts. Mix well.

how to make milk chocolate without using cocoa butter: · firstly, using double boiler method, heat ½ cup coconut oil. · once the coconut oil melts 

But homemade chocolate bars are my first choice because I can: customize the chocolate; control the ingredients and quality; save lots of $$$ & eat FRESH chocolate! A note on Fair Trade. You will notice that most quality, organic chocolate bars these days have a small logo that says "fair trade certified." This means that the people who

In 1847, a British chocolate company, the Fry's, created the very first molded chocolate bar with a chocolate paste made of sugar, cocoa butter, and chocolate liquor. Chocolate's 4000-year history sure is a colorful story, passed a lot of generations, and opened a lot of innovations that brought light to how we enjoy our chocolate treats now.